• Pork - Pork, or pig, is not considered a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Cracker - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Panko - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Sausage - May contain wheat-based additives.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Stock - Some stock cubes include wheat-based food additives.

• Pork - Pork, or pig, is not considered a vegetarian option.
• Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Panko - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Crab - Not a vegetarian option if sourced from a crab.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Panko - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.